Introducing Tofu’s Cooler Cousin
For centuries, beancurd skin played the sidekick.
Wrapped, dipped and steamed.
Then we showed up;
fǔpí.
The first beancurd skin chips and sticks on the planet.
This isn’t your regular dim sum tofu skin.
We took what your grandma loves and loaded it
with confidence and cult status.
fǔpí is a golden rebellion in a bag.
Light as air. Loud in flavour. 100% addictive.
We didn’t follow snack trends.
We made one.
Frequently Asked Crunches
WHAT IS A fǔpí ?
Glad you asked. fǔpí is the world’s first beancurd skin snack.
Made from soybeans, air-crisped till golden perfection, and seasoned with modern-day magic. Light, addictive, and 100% attitude.
BEANCURD SKIN? LIKE TOFU?
Sort of. But way cooler. It’s the thin layer that forms when soy milk is heated, and it’s been used in Asian cuisines for centuries.
We just took it, gave it crunch therapy, and made it snack-famous.
IS IT HEALTHY?
Let’s just say it’s the kind of snack that loves you back.
High in protein, low in guilt, and free from artificial nonsense. Crispy without the deep-fry regret.
HOW DO I EAT fǔpí?
However and Whenever you like.
Straight from the bag, sprinkled on noodles, tossed on salads, or paired with your favourite show.
There are no rules — just crunch as loud as you can.
WHAT MAKES fǔpí DIFFERENT FROM OTHER CHIPS?
Because life’s too short for boring snacks.
fǔpí chips or sticks are light, crisp, and a little bit rebellious.
fǔpí is tofu's cooler cousin.
WHERE ELSE CAN I GET fǔpí?
Best to shop right here. Some retail stores run out pretty quick. You'll be lucky to grab them at any Fairprice Finest stores in Singapore.
Fun, Unexpected, Perfectly Irresistible

fǔpí Chips

fǔpí Sticks
Chips or Sticks
Made from soybeans, air-crisped till golden perfection, and seasoned with modern-day magic. Light, addictive, and 100% attitude.

Better together
Loaded With Protein
Straight from the bag, sprinkled on noodles, tossed on salads, or paired with your favourite show.
There are no rules — just crunch as loud as you can.









